Healthier Pumpkin Pie with Golden Milk Blend

Healthier Pumpkin Pie with Golden Milk Blend

 In this pumpkin pie, I used stevia as a sweetener. Therefore, this pie can also be enjoyed by people who should avoid eating sugar and who want to eat healthier. Whipped cream has also been replaced with vegetable milk.



  • 1 pre-made deep dish pie crust
  • 500 g pumpkin puree
  • 4 large eggs
  • 1/2 cup stevia for baking, splenda for baking, stevia in the raw or sugar
  • 1 cup skim milk (unsweetened almond milk, oat milk )
  • 2 teaspoons pumpkin Golden Milk Blend
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • a pinch of salt


  1. Preheat oven to 180 C /350 F. Place pie crust in oven for 10 - 15 minutes to pre-bake slightly. Remove crust from oven.
  2. Add pumpkin puree, eggs, milk, Golden Milk Blend, spices and salt to a large bowl. Whisk well. Pour filling in crust and place back in oven.
  3. Bake 40 - 50 minutes or until center is set. Let cool on n a rack completely before refrigerating.
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